Open Hours: Sun – Thu 11:30 AM to 11:00 PM
Fri & Sat 11:30 AM to 11:59 PM
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When it comes to restaurant and commercial kitchen cleaning procedures, Parkway is committed to meeting and exceeding customers expectations.
Parkway follows all Health Department regulations and guidelines for sterilization to provide the best and cleanest kitchen for customers.
Parkway has invested in high-tech equipment and staple kitchen technology to ensure high quality results in serving delicious foods.
Parkway has established procedures to monitor the temperature for foods for a specific time in the fridge and freezers.